Bocconcini Salad with Orzo, Pesto and Garden Veggies Recipe
This bocconcini salad recipe tosses orzo, pesto and fresh garden vegetables together for a quick, satisfying pasta salad. Try it!
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Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Stove
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 2 cups (500 ml) orzo
- Olive oil
- 1 1/2 cup (375 ml) cucumber, diced
- 1 orange bell pepper, diced
- 2 green onions, finely sliced
- 1 pack ( 255g ) chery tomatoes, cut in half
- 200g fresh bocconcini cheese ( 4 units ), diced
- 1/2 cup (125 ml) fresh parsley ( or more to taste ), finely chopped
- 1/2 cup (125 ml) fresh basilic ( or more to taste ), finely chopped
- 1/2 cup (125 ml) parsley and basil pesto ( or more to taste )
- Salt and ground pepper
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