Sabich Board - Kosher.com

Ingredients

• fried eggplant rounds (recipe below)
• hard-boiled eggs, halved
• Haddar Israeli Style Cucumbers in Brine
• Gefen Hot Peppers or other pickled hot peppers
• Mighty Sesame Tahini or other techinah (with some sumac sprinkled on top)
• amba (a tart yellow sauce made from dried mango)
• Ta’amti Schug or charif
• grated tomato (recipe below)
• olives (more than one variety and we know you’re legit)
• pickled onions
• chummus
• Ta’amti Malawach or jachnun
• crispy chickpeas
• 1 eggplant, sliced into 1/4-inch (1/2 centimeter) rounds
• kosher salt
• oil, for frying
• Tuscanini Apple Cider Vinegar
• 2 tomatoes, halved
• 1/4–1/2 teaspoon salt
• 1 teaspoon Gefen Olive Oil