Southwestern Black Bean Soup
www.performancefoodservice.com
This Tex-Mex favorite is a hearty choice for vegetarian diners or customers trying to cut back on meat
Ingredients
- 1 lb(s). beans, black dried, soaked
- 1 tsp. oregano, dried
- 1 chile(s), anaheim, diced and seeded
- 1 Contigo® Pepper(s), Jalapeño, diced and seeded
- 1 tsp. coriander, ground
- 1 tsp. cumin, ground
- 2 garlic, clove(s), minced
- 1 Tbsp. oil, canola
- 4 oz. Peak Fresh Produce® Onion(s), diced
- 2 Roma® Bay Leaf(ves), Dry
- 1-1/2 tsp. Roma® Black Pepper, Ground
- 1 tsp. salt, kosher
- 1/2 tsp. thyme leaves, dry
- 5 qt. vegetable stock
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