Southwestern Black Bean Soup

Southwestern Black Bean Soup

www.performancefoodservice.com

This Tex-Mex favorite is a hearty choice for vegetarian diners or customers trying to cut back on meat

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Ingredients

  • 1 lb(s). beans, black dried, soaked
  • 1 tsp. oregano, dried
  • 1 chile(s), anaheim, diced and seeded
  • 1 Contigo® Pepper(s), Jalapeño, diced and seeded
  • 1 tsp. coriander, ground
  • 1 tsp. cumin, ground
  • 2 garlic, clove(s), minced
  • 1 Tbsp. oil, canola
  • 4 oz. Peak Fresh Produce® Onion(s), diced
  • 2 Roma® Bay Leaf(ves), Dry
  • 1-1/2 tsp. Roma® Black Pepper, Ground
  • 1 tsp. salt, kosher
  • 1/2 tsp. thyme leaves, dry
  • 5 qt. vegetable stock

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