Beef Tenderloin Sandwiches with Herb Mayonnaise and Arugula
Serious Fun Food
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Aluminum foil
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 whole head of garlic, loose papers removed
- 1 tablespoon vegetable oil
- 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied
- .75 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons flat leaf parsley, minced
- 2 tablespoons mixed herbs (such as thyme, rosemary & majoram), minced
- 1 baguette, halved horizontally and cut crosswise into 3 pieces
- 2 cups arugula leaves
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