Beef Tenderloin Sandwiches
Combine the Italian dressing and Worcestershire Sauce and rub the outside of the tenderloin. Marinate for 30-45 minutes. Prepare the grill.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 3 pounds Whole beef tenderloin, cleaned and trimmed
- 1 cup Wishbone Italian dressing
- 1/4 cup Worcestershire Sauce
- 2 Tbsp Steak Seasoning (page xxx)
- 2 dozen Small rolls, cut in half, crosswise
- 5-6 cups Wood chips, soaked in water
- Honey Spiked Dijon Mustard
- Horseradish Cream Cheese Spread
- Roasted Garlic Mayonnaise
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