Beef Tenderloin and Caramelized Onion Sandwiches Recipe
Looking for savory sandwiches? Bake focaccia packed with beef, onion and spinach flavored by horseradish sauce and sour cream. Perfect if you love Italian appet
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Cooking tools:
- Oven
- Instant-read thermometer
- Roasting pan
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Cocktail toothpick
- Serving platter
Ingredients
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 1 (1-lb.) beef tenderloin, trimmed
- 3 tablespoons butter
- 1 tablespoon oil
- 2 tablespoons brown sugar
- 3 medium onions, cut into 1/4-inch-thick slices
- 2 tablespoons dry red wine or water
- 1/2 cup sour cream
- 1 tablespoon purchased horseradish sauce
- 1 (10-inch) round loaf focaccia (Italian flat bread)
- 1 1/2 cups firmly packed baby spinach leaves
- Cocktail toothpicks
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