Spicy Squid Sambal Recipe | Clove

Ingredients

• 2 tbsp lime juice
• 600 g squid tubes, cut into bite-sized pieces
• salt, to taste
• 60 ml neutral-flavoured cooking oil
• 1 tbsp caster sugar
• 5 g dried chillies, seeded, rehydrated in hot water for 15 minutes, drained
• 3 tbsp tomato sauce
• 60 g red onion, chopped
• 5 g fresh turmeric, piece, peeled
• 30 g long red chillies, seeded, chopped
• 30 g lemongrass, white part only, chopped
• 10 g garlic, peeled
• 20 g Belacan, toasted
• 2 g makrut lime leaves, torn
• 5 g candlenut, chopped
• steamed jasmine rice
• 1⁄2 lime, to serve