Roasted Vegetable Slice | IGA Recipes
This recipe works with any root vegetable in your pantry. Make it for breakfast, lunch or dinner!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 1 potato, peeled and cut into 3cm dice
- 2 parsnips, cut into 3cm rounds
- 1 carrot, peeled and cut into 3 cm dice
- 1 cup frozen shelled broad beans or peas, thawed
- 8 eggs
- 1/4 cup light sour cream
- 1/4 feta cheese, crumbled
- extra virgin olive oil for cooking
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