Pickle latkes recipe | Easter recipes| Woolworths TASTE

Ingredients

• 4 medium potatoes, peeled and grated
• 55 g flour
• 1⁄2 t baking powder
• 1 t salt
• 1⁄2 t black pepper
• 220 g sliced gherkins, sliced julienne
• 2 T gherkin brine (optional)
• vegetable oil, for frying
• 1⁄2 cup crème fraîche
• 2 T fresh dill, finely chopped
• 2 T fresh chives, finely chopped
• 1 T Woolworths trout roe