Grilled Entremeada with Garlic and Parsley Recipe
Grill-cooked Portuguese pork belly rubbed with garlic and parsley for crispy, flavorful slices. Perfect for special occasions or weeknight dinners.
Ingredients
- - 1 pound of entremeada (Portuguese pork belly)
- - 4 cloves of garlic, minced
- - 1/4 cup of fresh parsley, chopped
- - 1/4 cup of olive oil
- - Salt and pepper to taste
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