Creamy spinach pasta bake - 9Kitchen
1. Cook shell pasta in a large saucepan of boiling, salted water according to packet directions. Drain. 2. ...
Ingredients
- 375g small shell pasta
- 2 x 300g packets silken firm tofu, drained
- 2 x 250g packets frozen spinach, thawed, drained
- 1 large garlic clove, crushed
- 1 tablespoon extra virgin olive oil
- ½ cup (60g) grated Mainland Extra Tasty Cheese
- salad, to serve
- $2.90 per serve
- kJ 2130, fat 13g, sat fat 4g.
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