Lemon Ricotta Cheesecake | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 6 tablespoons butter
- 3 tablespoons California Olive Ranch Avocado Oil
- 1 cup sugar
- 3 eggs
- juice from ½ a lemon
- 1 cup ricotta
- 1 ¼ cup AP flour
- 1 tablespoon baking powder
- 1 ½ teaspoon salt
- zest of 1 lemon
- 1 apple, peeled and grated
- powdered sugar for topping
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