Red Cabbage Recipes Mariquita Farm

Ingredients

• 1 medium head red cabbage (about 2 1/2 pounds)
• 2 tablespoons vegetable oil
• 3 tablespoons sugar
• 1 cup dry red wine
• 1/4 cup red-wine vinegar
• 1 bay leaf
• a 4-inch cinnamon stick
• 2 whole cloves
• 3 1/2 cups thinly sliced red cabbage (about 6 ounces)
• 1 teaspoon olive oil
• 3/4 pound fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups)
• 1/2 cup water
• 1/4 cup cider vinegar
• 2 tablespoons firmly packed dark brown sugar