Chicken Paillards with Tomato, Basil and Roasted Corn Relish

Ingredients

• For the Relish:
• 3 Tbsp. extra virgin olive oil, divided
• 1 1/2 cups fresh corn kernels (from 3-4 ears of corn)
• 1 pint cherry or grape tomatoes, halved
• 1/4 cup chopped green onions
• 3 Tbsp. finely sliced fresh basil
• salt and pepper to taste
• For the Chicken:
• 4 thin boneless skinless chicken breasts, or cutlets. (If thicker than 1/2 inch, pound out the chicken with a mallet until desired thickness is reached)
• 1/2 cup all purpose flour
• salt and pepper
• 1 1/2 Tbsp. butter
• 1 1/2 Tbsp. olive oil