Cuban spiced grilled pork medallions, vegetables with basil, mashed sweet potato and plantains | Cha

Ingredients

• pork medallions 26 oz Chairman’s Reserve ® Pork tenderloin
• 2 teaspoons olive oil
• 1 ½ tablespoons Cuban Spice Rub, recipe below
• 8 oz zucchini
• 4 oz red onion
• 8 cherry tomatoes
• 1 ear corn, husked and silk removed
• 1 ½ teaspoon olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon fresh cracked black pepper
• 2 tablespoons chopped basil leaves
• 24 oz sweet potatoes
• ¾ teaspoon plus pinch kosher salt
• ½ teaspoon fresh cracked black pepper
• ½ teaspoon cumin
• 2 pinches cinnamon
• 2 tablespoons heavy cream
• 1 teaspoon fresh lime juice
• 1 teaspoon finely cut chives
• 1 plantain
• 1 teaspoon lime zest
• 1 tablespoon cilantro leaves