Grilled Romesco Steak - California Ripe Olives
Grilled Romesco Steak - Serves 4 Ingredients - Ingredients - 1 tablespoon olive oil - 2 tablespoons red wine vinegar - 1 tablespoon garlic, minced - 1 (8 oz.)
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Cooking tools:
- Grill
- Grill tongs
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon garlic, minced
- 1 (8 oz.) red bell pepper, seeded and quartered
- Salt and crushed red pepper flakes to taste
- 4 ounces country bread, sliced
- 2 ounces mixed baby greens, washed and dried
- 1 1/4 pounds flank steak
- 1 cup California Black Ripe Olives, whole, pitted
- 1/4 cup toasted sliced almonds
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