Grilled Pepper Olive Pork - California Ripe Olives
Grilled Pepper Olive Pork - Serves 4 Ingredients - Ingredients - 2 tablespoons balsamic vinegar - 2 tablespoons red wine vinegar - 6 cloves roasted garlic
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Cooking tools:
- Grill
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Measuring cup
- Tongs
- Stove
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 6 cloves roasted garlic cloves, peeled and mashed
- 1 tablespoon chopped marjoram
- 1 1/4 cups pickled cherry peppers, stems removed, quartered and seeded
- 1 cup California Black Ripe Olives, wedged
- 1 1/4 pounds pork tenderloin
- Salt
- pepper
- 1/2 cup low sodium chicken broth
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