Oysters Giovanni recipe on Gourmetpedia, your food reference

Ingredients

• - 60 ml / 1/4 cup ginger, unpeeled and sliced
• - 60 ml / 1/4 cup bell pepper, chopped
• - 4 to 6 tablespoons olive oil, in all
• - 15 ml / 1/2 cup Marsala wine
• - 180 ml / 3/4 cup brown sugar
• - 375 ml / 1 1/2 cups demi-glace
• - Salt, to taste
• - 1/2 teaspoon pepper, plus additional to taste
• - 250 ml / 1 cup granulated sugar
• - 180 ml / 3/4 cup water
• - 60 ml / 1/4 cup each of chopped mango, kiwi and raspberries
• - 125 ml / 1/2 cup white wine
• - Juice of 3 lemons
• - 125 ml / 1/2 cup heavy whipping cream
• - 2 sticks (1/2 pound) butter, softened
• - 1 tablespoon Creole seasoning
• - 1 teaspoon granulated garlic
• - 250 ml / 1 cup corn flour (finely ground corn meal)
• - 14 shucked Louisiana oysters