Basic White Sourdough Bread (adapted from Northwest Sourdough) | Who Does the Dishes

Name: Basic White Sourdough Bread (adapted from Northwest Sourdough) | Who Does the Dishes
Ingredients: 2 cups sourdough starter at 166% hydration (starter is fed with 1 cup water and one cup flour for 166% hydration)- 18oz/510g; 1 ¾ cups water – 14oz/397g; 1 – 2 tablespoon of oil; 6 ½ – 7 ½ cups flour (depending on how wet you want the dough); 5 teaspoons salt

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Make delicious Basic White Sourdough Bread with just 2 cups of sourdough starter, water, oil, flour, and salt. Perfect for bread lovers!

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Ingredients

2 cups sourdough starter at 166% hydration (starter is fed with 1 cup water and one cup flour for 166% hydration)- 18oz/510g
1 ¾ cups water – 14oz/397g
1 – 2 tablespoon of oil
6 ½ – 7 ½ cups flour (depending on how wet you want the dough)
5 teaspoons salt