Chicken Enchiladas with Smoky Garlic Cream Sauce Recipe | Foodal

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon unsalted butter
• 1 medium red bell pepper, chopped
• 1 15-ounce can low-sodium black beans, rinsed and drained
• 3/4 cup plain 2% Greek yogurt (or full fat)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 8 8-inch flour tortillas
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 clove garlic, minced
• 1 1/4 cups homemade or low-sodium chicken broth
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/2 cup plain 2% Greek yogurt (or full fat)