Riviana Food Service

Ingredients

• 1/4 cup Black Rice
• 1/4 cup Red Quinoa
• 400g Edamame Beans
• 400g Riviana Chickpeas, drained
• 1/2 cup kale, finely chopped
• 1/2 cup dried cranberries
• 30g pepitas, toasted
• 2 tblsp fresh mint, chopped
• salt and ground pepper, to taste