Riviana Food Service

Ingredients

• 200ml Always Fresh Extra Virgin Olive Oil
• 400g red onion, cut into rings
• 4 tblsp Riviana Minced Garlic
• 40g Ras El Hanout Moroccan spice mix
• 2 kg drained Riviana Chickpeas, rinsed
• 400g Riviana Fire Roasted Pepper Strips
• 1.5kg Riviana Italian Chunky Crushed Tomatoes
• 500g Garden Supreme IQF Leaf Spinach Portions
• 500g thick Greek-style yogurt, for serving
• 50g fresh coriander leaves, for garnish