Sirloin with Creamy Mustard Sauce!
This week we decided to make a nice sauce for an even nicer piece of beef! We're using our choice sirloin for this recipe and I have to say, it's extremely tast
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- salt to taste
- pepper to taste,
- 1 tablespoon Olive Oil, plus more as needed
- 1 1/2 tbsp Butter
- 1 small Shallot, minced
- 1 tbsp Capers, rinsed and drained
- 1/8 cup Apple Cider Vinegar
- 1/8 cup Water
- 2 tbsp Dijon Mustard
- 2 tbsp Whipping Cream
- Chive for garnish
- Mashed Potatoes
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