Sirloin with olives, radishes and mustard dressing – Food & Home Magazine
TO DRINK: Perdeberg Shiraz, with spice, pepper and sweet red fruit, will complement the sharp flavours.
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Ingredients
- MUSTARD DRESSING
- 125ml (½ cup) mayonnaise
- 80ml (? cup) wholegrain mustard
- 15ml (1 tbsp) Dijon mustard
- 15ml (1 tbsp) fresh chives, snipped
- 5ml (1 tsp) capers
- 5ml (1 tsp) lemon juice
- salt
- freshly ground black pepper
- 4 sirloin steaks (150g – 200g each)
- olive/avocado oil
- 250ml (1 cup) green olives, pitted
- 6 radishes, thinly sliced
- fresh basil leaves, to serve
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