Fettuccine Alfredo
Boiling the pasta until it's just al dente allows this extra-rich version of fettuccine Alfredo to soak up plenty of the creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 cups heavy cream
- Kosher salt, to taste
- 1 lb. dried fettuccine
- 1 1⁄2 cups finely grated parmesan, plus more for serving
- 3 tbsp. unsalted butter
- Freshly ground black pepper, to taste
- Finely chopped parsley, for serving
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