Awabi Don Recipe with Egg – Japanese Abalone Rice Bowl
A comforting Japanese rice bowl featuring tender abalone, soft egg, and umami-rich broth, easy to make, nourishing to eat, and perfect any day of the week.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oceanroadabalone.com.au.
Cooking tools:
- Rice cooker
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 4 Retort abalones, sliced
- ½ Brown onion, sliced
- 3 Eggs, beaten
- 160g Rice, short grain or sushi rice
- 2 tbsp Soy, gf
- 2 tbsp Mirin
- (Daiwa Food)
- 2 tbsp Sake, cooking wine
- 1 tbsp Raw sugar
- 1/8 tsp Cooking salt
- 60ml Water
- Pickled ginger
- Shredded spring onion
- Shredded nori
- (toasted seaweed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Japanese Beef Bowl with Rice (Gyudon)
asianinspirations.com.au
Egg and salmon Japanese rice bowl with soy
telegraph.co.uk
Japanese egg and rice bowls (tamago gohan) – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Sushi bowl recipe
gourmettraveller.com.au
Soft-Poached Egg Gyudon Recipe
cookingwithrobots.com
Luxury Japanese Awabi Meshi: Abalone Rice Set Recipe
akanecuisine.com
Oyakodon: Japanese Chicken and Egg Rice Bowl
asia-cuisine.com
Japanese-style Beef Rice Bowl with Onsen Egg & Edamame
fairprice.com.sg