Recipe for Abalone with Oyster Sauce - Abalone with Oyster Sauce Recipe
Free recipe for Abalone with Oyster Sauce
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Cooking tools:
- Wok
- Meat tenderizer
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Stove
- Spatula
- Serving platter
Ingredients
- 425g (15oz) abalone (fresh or canned)
- 6 medium-sized dried Chinese mushrooms, soaked
- 175g (6oz) winter bamboo shoots, drained and rinsed
- 3 tablespoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon rice wine
- 2 tablespoons oyster sauce
- 2 teaspoons cornflour paste
- 1/2 teaspoon sesame oil
- Fresh coriander leaves to garnish
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