Char Siu – Chinese Roast Pork - FODMAP Everyday

Name: Char Siu – Chinese Roast Pork - FODMAP Everyday
Ingredients: 3 tablespoons low sodium-gluten-free soy sauce (such as San-J); 1 teaspoon FreeFod Garlic Replacer; 1/4 cup (60 ml) low FODMAP low FODMAP hoisin sauce, (such as San-J); 1/4 cup (60 ml) honey; 2 tablespoons firmly packed light brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon Shaoxing rice wine; 1 teaspoon Chinese five spice powder; 1 teaspoon red food coloring (optional; liquid or paste); 3- pound (1.4 kg) boneless pork shoulder/pork butt, ((select a piece with some fat))

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Our Char Siu is so easy to make, it will make its way into your regular rotation of pork recipes. And the leftovers are fantastic, too!

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Ingredients

3 tablespoons low sodium-gluten-free soy sauce (such as San-J)
1 teaspoon FreeFod Garlic Replacer
1/4 cup (60 ml) low FODMAP low FODMAP hoisin sauce, (such as San-J)
1/4 cup (60 ml) honey
2 tablespoons firmly packed light brown sugar
1 tablespoon toasted sesame oil
1 tablespoon Shaoxing rice wine
1 teaspoon Chinese five spice powder
1 teaspoon red food coloring (optional; liquid or paste)
3- pound (1.4 kg) boneless pork shoulder/pork butt, ((select a piece with some fat))