Fish & Chips in Newspaper Cones - SavvyMom
No plates required for this European-style, finger-food fish & chip fave.
Ingredients
- 1 lb white fish (tilapia, sole, halibut) sliced into 1 oz strips
- 2 eggs
- 2 cups panko or unseasoned breadcrumbs
- 2 Tbsp lemon pepper
- 1 tsp salt
- 4 large baking potatoes
- 3 Tbsp olive oil
- 2 tsp kosher salt
- Fresh ground pepper
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