Tahini Salted Carmel and Dark Chocolate Ganache Tarte - Petites Choses

Ingredients

• 1 cup (200 g) Sugar
• 1/2 cup (120 ml) of heavy cream or whipping cream, warmed (more for thinner caramel)
• ¼ tsp sea salt
• 2 tbsp butter
• ½ tsp vanilla
• 1/4 cup tahini (sesame paste)
• 2 cups of 60-70% dark chocolate, chopped finely
• 1 cup heavy cream, whipping or cooking, fat content is above 35%