Creamy Prosciutto and Wild Mushroom Gemelli
Creamy Prosciutto and Wild Mushroom Gemelli Wild mushrooms, prosciutto and red wine give this gemelli pasta recipe a depth and complexity fit for holiday dining. Creamy, savoury and absolutely...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 12 oz Italpasta Artisan Gemelli
- 2 tbsp olive oil
- 1 lb mixed wild mushrooms (coarsely chopped)
- 4 oz prosciutto (chopped)
- 2 shallots (diced)
- 4 cloves garlic (minced)
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh marjoram (divided)
- ½ cup red wine
- ½ cup 35% whipping cream
- 1 tsp salt
- ½ tsp pepper
- ½ cup grated Parmesan cheese
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