Gemelli Pasta with Mushrooms and Pecans Recipe
Gemelli pasta with wild mushrooms, toasted pecans, and a cream parmesan sauce. A weeknight dinner that comes together in 35 minutes and tastes like it took longer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thecookingworld.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Pot
- Colander
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 320 g (11 oz) gemelli
- 130 g (1 cup) pecans
- 30 g (2 tablespoons) butter
- 500 g wild mushrooms, sliced
- 2 cloves garlic, chopped
- ½ tablespoon fresh thyme leaves
- 125 g (½ cup) heavy cream
- 45 g (½ cup) parmesan cheese, grated
- Freshly ground black pepper
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta with Mushrooms and Pesto
europeanmushrooms.eu
Creamy Prosciutto and Wild Mushroom Gemelli
italpasta.com
Creamy Mushroom Pasta Recipe
myeverydayrecipe.com
Creamy Mushroom Spinach Pasta A Weeknight Winner
kitchen20.com
Creamy Mushroom Pasta by Christina
foodsocial.io
Spinach Mushroom Pasta Recipe
onlyrecipes.app
Pasta with Mushrooms and Peas Recipe | Samsung Food App
app.samsungfood.com
Pasta With Wild Mushrooms, Peas and Bacon
spoonacular.com