Italian green salad with parmesan and lemon dressing recipe
Take a simple bag of mixed salad leaves then add crisp peppers and red onion to turn it into a hearty vegetarian side. Finish with a creamy parmesan dressing for a light side salad, great served with...
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Cooking tools:
- Mixing bowl
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 1 large bag crisp mixed salad about 200g
- 2 large carrots peeled and finely diced
- 1 small red onion diced
- 2 red peppers cut into rings
- (or vegetarian alternative) grated to make 1 tbsp parmesan
- 1 tsp sugar
- juice 2 tbsp lemon
- extra-virgin olive oil
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