Vegan Italian Salad - Vegan and Oil-free Recipes
Colorful and crisp, this Vegan Italian Salad is delicious and filling enough for a meal or makes the perfect side with classic zesty Italian flavors.
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Ingredients
- 8 oz. greens of choice (I used spring mix)
- 2 cups cucumbers, chopped
- 1 1/2 cups cherry tomatoes, sliced
- 1/2 medium red onion, sliced thinly
- 3/4 cup black or kalamata olives, sliced
- 1 batch vegan Italian dressing
- Pepperoncini, chopped, to taste, optional
- Croutons for serving, optional
- Vegan Parmesan topping, optional
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