Deep Cut Shrimp Katsu with Asian Slaw & Peanut Dressing - Recipe | King and Prince Seafood
Add flair to your menu with Shrimp Katsu, featuring Mrs. Friday’s® Homestyle Breaded Deep Cut Shrimp that stands tall on the plate for an impressive plate
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Tongs
- Spoon
- Plate
Ingredients
- 5 Each Homestyle Breaded Deep Cut Shrimp 16/20 ct. (Item# 059121)
- 1 Cup Cabbage, Shredded
- 1/8 Cup Carrots, Julienne
- 1/8 Cup Yellow Bell Peppers, Julienne
- 1/8 Cup Red Bell Peppers, Julienne
- 1/8 Cup Red Onion, Julienne
- 2 Ounces Peanut Dressing
- As Desired Peanuts, Toasted, Chopped
- 1 Ounce Peanut Dressing
- As Desired Scallion Curls
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