Deep Cut Coconut Shrimp & Braised Cabbage with Apples & Bacon - Recipe | King and Prince Seafood
Who doesn’t love the comfort of a bowl? Savor Mrs. Friday’s® Deep Cut Coconut Shrimp, alongside authentic German flavors. The golden, crunchy shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 5 Each Deep Cut Coconut (Item# 057446)
- 1 Tablespoon Butter
- 2 Cups Red Cabbage, Shredded
- 1/2 Each Onion, Sweet, Julienne
- 1 Each Apples, Granny Smith, Peeled, Seeded & Sliced
- 1 Tablespoon Sugar
- 1/2 Cup Apple Cider
- 1 Tablespoon Apple Cider Vinegar
- 2 Slices Bacon, Chopped
- 1 Teaspoon Salt
- 3 Each Allspice, Whole
- 2 Each Cloves
- 1 Each Bay Leaf
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