Sizzling Pan-Fried Mackerel Recipe - A Deliciously Simple Seafood Delight
Tavada Uskumru or Pan-Fried Mackerel, a cherished classic from Anatolia's coastal regions, exudes simplicity and authenticity. This dish embodies the t ...
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Cooking tools:
- Paper towel
- Flat dish
- Skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 fresh mackerels, cleaned, gutted, and descaled
- 1/2 cup fine semolina (or all-purpose flour)
- 4 tablespoons olive oil or sunflower oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, finely minced (optional)
- Lemon wedges and fresh dill, for serving
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