Wild Mackerel Shakshuka
A classic Middle Eastern dish with a twist. This recipe brings the richness and spicy notes of mackerel, with earthy, herbal flavors of egg.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 Cups of Your Favorite Tomato, Pasta or pre-made Shakshuka sauce
- 3-4 Large Eggs
- 1 can Safe Catch Wild Mackerel in EVOO
- Salt
- Pepper
- Squeeze of Fresh Lemon Juice
- Crumbled Feta (Sprinkle with Your Heart)
- Fresh Chopped Dill (or herbs of choice – we love parsley too!)
- Optional: Red Pepper Flakes
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