Aegean Delicacy: Stuffed Mackerel

Name: Aegean Delicacy: Stuffed Mackerel
Ingredients: 2 fresh mackerels, cleaned and descaled, with the central bone removed for stuffing; 1 cup long-grain rice, pre-soaked and drained; 1 large onion, finely chopped; 3 tablespoons olive oil; 1/2 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 2 tablespoons pine nuts; 1 tablespoon currants or raisins; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 teaspoon ground allspice; Salt; black pepper; Lemon slices and extra herbs for garnishing

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Straight from the Aegean coast, the Uskumru Dolması is a showcase of the region's affinity for combining the bounties of the sea with rich, inland flav ...

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Ingredients

2 fresh mackerels, cleaned and descaled, with the central bone removed for stuffing
1 cup long-grain rice, pre-soaked and drained
1 large onion, finely chopped
3 tablespoons olive oil
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
2 tablespoons pine nuts
1 tablespoon currants or raisins
2 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon ground allspice
Salt
black pepper
Lemon slices and extra herbs for garnishing