Vegetable and Beef Fried Rice

Name: Vegetable and Beef Fried Rice
Ingredients: One 8-ounce package Steak Strips; 2 teaspoons Sriracha or other hot sauce, plus additional for serving; 3 cups cooked, cooled rice (day-old or previously cooked and frozen rice works better than fresh—fresh is too moist); 3 tablespoons oil, divided; 1/2 medium onion, finely diced; 2 cloves garlic, minced; 2 teaspoons grated fresh gingerroot; 2 teaspoons minced fresh jalapeno or serrano pepper or ¼ - ½ teaspoon red pepper flakes (optional); 1/2 cup thinly sliced carrots; 1 cup broccoli, cut into 1-inch pieces or 1 cup or more shelling peas or snow or snap peas, cut into thirds; ½ cup turnips, cut into 1/2-inch dice; 1 bunch turnip greens, well washed and chopped (optional); 2 eggs, lightly beaten; 2 teaspoons soy sauce, tamari or coconut aminos; 2 teaspoons fish sauce; ¼ cup chopped basil, mint or cilantro (or a combination); Chopped scallions for serving

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This is a blueprint for using whatever odds and ends you have in the vegetable crisper, or your CSA share. Carrots, broccoli, peas, turnips, chard stems, sweet peppers, green beans, cauliflower...

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Ingredients

One 8-ounce package Steak Strips
2 teaspoons Sriracha or other hot sauce, plus additional for serving
3 cups cooked, cooled rice (day-old or previously cooked and frozen rice works better than fresh—fresh is too moist)
3 tablespoons oil, divided
1/2 medium onion, finely diced
2 cloves garlic, minced
2 teaspoons grated fresh gingerroot
2 teaspoons minced fresh jalapeno or serrano pepper or ¼ - ½ teaspoon red pepper flakes (optional)
1/2 cup thinly sliced carrots
1 cup broccoli, cut into 1-inch pieces or 1 cup or more shelling peas or snow or snap peas, cut into thirds
½ cup turnips, cut into 1/2-inch dice
1 bunch turnip greens, well washed and chopped (optional)
2 eggs, lightly beaten
2 teaspoons soy sauce, tamari or coconut aminos
2 teaspoons fish sauce
¼ cup chopped basil, mint or cilantro (or a combination)
Chopped scallions for serving