Vesuvius Tomatoes Recipe - Food.com

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium onion, finely chopped
• 6 ripe plum tomatoes, seeded and halved lengthwise
• 1 clove garlic, minced
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon crushed dried red pepper (or to taste)