Vegan "Tuna" Salad Recipe - Happy Herbivore Recipe
Who knew mashed up chickpeas could taste just like tuna? It's amazing how this sandwich tastes like the real thing.. except without the fish, mercury, and cholesterol. It's the healthiest and...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Quick
- Dinner
- Lunch
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 15 ounces chickpeas, drained and rinsed
- 2 whole celery ribs
- 2 tbsp relish (dill pickle)
- ½ tsp onion flakes
- 2 tsp nutritional yeast
- 1 tbsp low sodium soy sauce
- 2 tbsp vegan mayo (fat-free)
- ½ tsp kelp
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