Indian Summer Giardiniera Recipe
Create zesty homemade pickles with a mix of hot chiles and sweet peppers in this flavorful brine infused with garlic and herbs. Processed for a perfect preservation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Canning pot
- Mason jar
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 6 hot chiles halved
- 4 sweet peppers, cut into 2″ slabs
- 1 eggplant cut in 2” chunks
- 2 carrots halved & cut into wide sticks
- 1 medium zucchini, quartered
- 1 yellow squash, quartered
- 4 kohlrabi, peeled & sliced in 1/2” moons
- 1 cup baby or cipolinis onions, peeled
- big handful green beans
- 1/2 cup salt
- 4 cloves garlic quartered
- 1 bunch fresh oregano
- 2 teaspoons red pepper flakes
- 1 teaspoon celery seeds
- 2 teaspoons crushed black peppercorns
- 2 cups red wine vinegar
- 1 cup water
More Like This
Giardiniera (Italian Pickled Vegetables) | Recipe Cart
getrecipecart.com
Giardiniera Recipe
greatitalianchefs.com
Hot Italian Giardiniera Recipe
flyers-on-line.com
Hot Italian Giardiniera Recipe
food.com
Indian Summer Pickles - alive magazine
alive.com
Quick Giardiniera
americastestkitchen.com
Spicy Ginger Mustard Pickles Recipe
onetomato-twotomato.com
Giardiniera
deliciousmagazine.co.uk