Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop and Noodles - 1 Pack
- Bacon - 2 Slices (Diced)
- Mushrooms - 60g (Sliced)
- Onion - 30g (Diced)
- Spinach - 60g (Cooked & Chopped)
- Shredded Mozzarella cheese - Some
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop – 1 Pack
- LKK Premium Mushroom Powder - 1 Tbsp.
- Cream - 80ml
- Water - 50ml
- Flour - Some
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