Abalone and Chicken Zoodles | Recipes | Lee Kum Kee Home | HONG KONG
This premium dish with abalone is both refreshing and appetising.
Keywords
- Lee Kum Kee
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Ingredients
- Chicken 100g
- Italian zucchini(green) ½ piece, shredded
- Italian zucchini(yellow) ½ piece, shredded
- Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 1 can
- Toasted sesame, to serve
- Lee Kum Kee Premium Oyster Sauce 1tbsp
- Lee Kum Kee Chinkiang Vinegar 4tbsp
- Lee Kum Kee Double Deluxe Soy Sauce ½ tbsp
- Sauce of Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 2tbsp
- Sugar 1/2tsp
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