Stewed Rice with Deluxe Abalone l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 1 Box
- Mushroom 4 pcs (Soaked & Diced)
- Fresh Yam 50g
- Edamame 50g
- Carrot 80g (Diced)
- Red Date 50g (Halved & Deseeded)
- Cooked Rice 600g (about 3 bowls)
- Sauce of LKK Deluxe Abalone in Red Braising Sauce with Dried Scallop 440g
- LKK Premium Dark Soy Sauce 1 Tsp.
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