Ingredients
- LKK Abalone in Red Braising Sauce with Dried Scallop 2 Cans
- Scallop 150g
- Shrimp 150g
- Coral Mussel 100g
- Crab Claw 100g
- LKK XO Sauce 1 Tbsp.
- LKK Minced Garlic 1 Tbsp.
- Ginger 20g (Sliced)
- Scallion 150g (Beveled)
- LKK Premium Mushroom Powder 1½ Tsp.
- LKK White Peppercorn Powder Some
- Corn Starch 1 Tsp.
- Sauce of LKK Abalone in Red Braising Sauce with Dried Scallop 140g
- LKK Premium Dark Soy Sauce ½Tsp.
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