Fillet in pastry
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Cooking tools:
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Oven
- Stove
- Refrigerator
Ingredients
- 800 g beef tenderloin
- 1 ¾ tsp salt
- a little pepper
- ½ tbsp clarified butter
- 250 g mushrooms
- 2 shallots
- 20 g dried porcini mushrooms
- 1 tbsp lemon juice
- 1 bunch parsley
- 1 tsp paprika
- 1 tsp curry powder
- 500 g puff pastry
- 1 egg
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