Sirloin steaks in puff pastry
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Oven
- Egg beater
- Mixing bowl
- Spoon
- Brush
- Measuring spoon
- Aluminum foil
Ingredients
- a little clarified butter
- clarified butter
- 1 eggs
- ½ bunch parsley
- 1 onions
- 200 g oyster mushrooms
- 4 sirloin steaks
- 2 puff pastry dough, rolled into a rectangle
- 4 tbsp breadcrumbs
- ½ tsp sweet paprika
- ¾ tsp salt
- a little pepper
- 1 tbsp lemon juice
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