Savoury Muffins
Need a savoury bake? Try these plant-based spinach and tomato muffins for an easy snack, lunchbox idea or quick bite.
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Ingredients
- Flax egg (2 tablespoons ground flax seeds + 6 tablespoons warm water)
- 1 teaspoon baking powder
- 320g wholemeal self-raising flour
- ½ teaspoon baking soda
- 1 tablespoon mixed herbs
- ½ teaspoon salt
- 75g finely chopped onion (approximately 1 small onion)
- 3 cloves minced garlic
- 50g finely chopped spinach
- 75g chopped sundried tomatoes
- ¾ cup water
- ½ cup (or 8 scant tablespoons) Coconut Oil
- 6 small cherry tomatoes, cut in halves
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